Cooling a cup of coffee with help of a spoon
During the breakfast with my colleagues, a question popped into my head:
What is the fastest method to cool a cup of coffee, if your only available instrument is a spoon?
A qualitative answer would be nice, but if we could find a mathematical model or even better make the experiment for this it would be great!
So far, the options that we have considered are:
- Stir the coffee with the spoon
- Leave the spoon inside the cup
- Insert and remove the spoon repeatedly
For full details, see: http://physics.stackexchange.com/questions/5265/cooling-a-cup-of-coffee-with-help-of-a-spoon